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The Bak Kut Teh is beloved in Singapore no matter the time, lunch, dinner or supper. If you are a fan of the traditional herbal taste that invokes a heightened sense of nostalgia, JUFU is here for you.
肉骨茶在新加坡无论是午餐、晚餐还是宵夜时都备受喜爱。如果您喜欢那种传统的草药味，唤起对往昔的浓厚怀旧之感，聚福是您的不二选择。
JUFU opened its doors in 2018 and have been providing the warm and comforting essence of Klang Bak Kut Teh ever since. We used our secret herb blend and quality pork ribs that are stewed for hours and hours resulting in a flavour-filled, savoury soup.
聚福于2018年开业，自那时以来一直提供着巴生肉骨茶温暖宜人的精髓。我们采用了我们的秘密草药配方和优质的猪排骨，经过数小时的炖煮，汤汁口感浓郁、鲜美可口。
We hope to maintain the history and heritage of the Bak Kut Teh and continue to provide a higher quality of our ancestors’ dish for generations to come. JUFU wants to be the go-to spot for the Bak Kut Teh enthusiasts and aspire to expand our presence through our little island.
我们希望保持肉骨茶的历史和传统，并继续为子孙后代提供我们祖先菜肴更高质量的版本。聚福希望成为肉骨茶爱好者的首选之地，并立志通过我们的小岛扩大我们的影响力。
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